Extra virgin olive oil with truffle flavour oil made by mixing the essence of truffle into the extra virgin oil. It is very delicate with an uncommon taste. For this reason we suggest using this olive oil just for a few dishes and only for enhancing the flavour of other foods.
Which dishes we suggest
We suggest to drizzle it over meat dishes, mix it with either balsamic vinegar, with potatoes, with risotto or Bresaola (Italian air-cured beef), with Mozzarella.
Tips To Store Extra Virgin Olive Oil truffle flavour
EVOO is both light and heat sensitive. Try to store it at low temperature and far form the ray light.
With time, the level of healthy antioxidants start deteriorating, so buy smaller bottles and use them within 3-4 months.