Rigatoni is a tube shape pasta with varying lengths and diameters and they are slightly. This shape is a classic one, we like to enhance it with simple ingredients and seasonal products such as beans and mushrooms.
Solo Italiano's Rigatoni pasta is a good to serve
- with fairly thick cream- or tomato-based sauces, as its shape holds the sauce well. It’s also good for using in pasta bakes.
HOW TO USE...
Fill the saucepan up with water. Once the water boiling, add salt 7g every 1 Liter of water
Drop the Rigatoni into the water and stir. Our Pasta will be cooked in 5 minutes
Drain pasta 1 minute before the cooking timing and mix the pasta with the sauce and add 2 spoons of Extra virgin Olive Oil.
Main Ingredients Rigatoni
Durum Wheat flour, Water