Tripolina long pasta
Tripolina is a type of ribbon pasta noodles. They are characterized by their long, fairly wide rectangular shape and curly edges.
How to serve Tripolina pasta
It is a kind of pasta that pairs perfectly with meat sauces or our classic tomato sauces.
HOW TO COOK
- Fill the saucepan up with water. Once the water boiling, add salt 7g every 1 Liter of water
- Drop the Tripolina into the water and stir. Our Pasta will be cooked in 5 minutes
- Drain pasta 1 minute before the cooking timing and mix the pasta with the tomato sauces or meat and add 2 spoons of Extra virgin Olive Oil.
Main Ingredients tripolina ribbon pasta
Durum Wheat flour, Water