Our lovely chestnuts jam with citrus fruits
This jam is a special "gift" from nature. The best period for chestnuts is between the second week of October and November. We eat chestnuts in different ways: boiled, roasted, baked, and preserved. Like all the best food in the world, it's made by using simple ingredients and this jam is made with local chestnuts mixed with local citrus fruits, always a guarantee for high quality. We recommend it in the morning for breakfast.
Chestnuts jam with citrus fruits recommendations
- For Breakfast, to spread on the bred
- As ingredient for making cake
Chestnuts, Sugar, Citrus Fruits (Mandarin, Oranges)