Alceo red wine Ciro DOC 2016
Obtained by the wine-making of a selection of Gaglioppo grapes, produced mainly with historic vineyards from Cirò. With an about 8 days long maceration at a temperature of circa 20 degrees such to allow an optimal extraction of fragrance and structure, in this way we obtain the Alceo.
Alceo red wine Ciro DOC 2016 details
Winery: F.lli Zito
Grape: 100% Gaglioppo
Bottled in the year: 2016
Fragrance: Medium intensity, spicy, yield with fruit and red berries fragrances.
Taste: Intense and persistence.
Temperature of service: 18–20°C.
Alcoholic strength: 13.5% VOL
Bottle capacity: 75 cl
Internation rewards: VinItaly 2008 (DIPLOMA DI GRAN MENZIONE)