Rosolata di carciofi is an artichokes pasta sauce made with extra virgin olive oil, stocks, wheat flour and other natural flavors.
This delicious pasta sauce allows you to try pasta with a different sauce, rather than the classic tomato sauce. It comes ready to mix with pasta suitable for Vegan and Vegetarian.
Way to use Artichoke sauce
- on top of the pasta
Artichokes 75%, wheat, broth, olive oil