Our Eggplant Fillet recipe is a delight passed from generation to generation, particularly in Sicily and Calabria. The Eggplant Fillet exudes an intense aroma from the natural ingredients used to make it. Only slices of local eggplants are mixed with local pepper, natural spices, and sunflower oil for an intense taste.
Fillet of eggplants recommendations
- As condiment for pizza
- On top of the Bruschetta (Grilled bread)
- As Side dish