Gutturnio Superior red wine DOC 2011
Grapes: 60% Barbera; 40% Bonarda
Processing method in red wine with maceration that varies from 7 to 12 days in consideration
Vintage: One part ages 4-6 months in Slavonian oak barrels of various capacities.
The remaining matures in steel.
The sale starts in April of the year following the harvest.
Alcohol: 12,5 % Vol
Dry extract 26 gr./lt.
Color: Soft ruby red color
Flavor: Vinous, slightly spicy and delicate bouquet
Taste: Dry and full-bodied taste
Serving temperature 15 - 17 ° C
White and red meat roasts