Lambrusco di Modena DOC Chiarli Sparkling red wine
Medium-intense red color with a pink froth, a sweet taste, a fruity and pleasantly sparkling aroma.
Alcohol content: 7.5% vol.
Vinification: Traditional pressing with 36 hours maceration.
Fermentation at 18 ° -20 ° C.
Refermentation (frothing) in "cuve close".
Food Pairing: Suitable for cheese, dessert and at the end of the meals
Serving temperature: Fresh (10 ° - 12 ° C.)
Format: 75 CL