ITALIAN DOUBLE MALT RED BEER
Birra Moretti La Rossa is a double malt beer produced using 100% high-quality barley malt. This gives it a full, caramelized malt flavor and an intense aroma of roasted malt. Its distinctive amber color originates from the type of malt used when brewing, a special malt which is dried and roasted.
Another basic ingredient of this beer is hops. The hops used is a particularly aromatic variety which gives it a uniquely bitter aftertaste and a delicate fragrance. Master brewers suggest drinking this beer with a serving temperature of between 10° and 12° C.
ITALIAN DOUBLE MALT RED BEER DESCRIPTION
Type of beer: Double Malt
Alcohol content: 7.2% vol ABV
Type of fermentation: Bottom
Taste: Malted with spicy overtones