Sun dried tomatoes in olive oil from Calabria
The best thing are always simple. Local tomatoes are first cut in half after scraping out all of the seeds. Later, when the tomatoes are dried, they are mixed with olive oil, natural spices, and anchovies. All of them are mixed together and blended. This is a classic of the Mediterranean diet. Mix of ingredients that help the body to fight diseases like heart attack, and blood pressure problems.
Solo Italiano's Dry tomatoes pate` in olive oil can be served:
- to spread on the Bruschetta (Grilled bread)
- for seasoning tomato sauces
- on top of the pizza
Main Ingredients Dried tomatoes
Dried tomatoes, Olive oil, Natural spices, Anchovies